Villa Atacaya - Chef


The villa’s food and beverage service is operated on a cash basis.  Staff will request a cash float/deposit when you arrive to cover all your in-villa food and drinks, and ask for top-ups every few days, or when necessary.  To allow the kitchen staff time to shop and prepare, it’s necessary to order in advance – either the evening before (for special requests) or at breakfast time each day.  Groceries and beverages are charged at cost price plus 20% handling fee which is subject to service charge and government tax and receipts will be provided for an end-of-stay reckoning.

Villa Atacaya - Dining room
Villa Atacaya - Fine dining
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